Cauli florets are drizzled in oil, turmeric and seasoning before roasted until tender and the delicious char enhanced the flavours. Our delicious, homemade, cheese sauce is then poured over the veg, before we wrap this in our buttery veggie shortcrust pastry.
Cauli florets are drizzled in oil, turmeric and seasoning before roasted until tender and the delicious char enhanced the flavours. Our delicious, homemade, cheese sauce is then poured over the veg, before we wrap this in our buttery veggie shortcrust pastry.
