Yorkshire Steak & Frothingham Ale Pie

from £4.75

Local butchers hand-diced steak is slow cooked with the Award Winning Frothingham Ale, from Great Newsome Brewery and a complimentary mixture of herbs until tender. A hint of smokey bacon pairs perfectly in this meaty pie. The filling is encased in our signature, shortcrust pastry and topped with mixed-herbs.

Size:

Local butchers hand-diced steak is slow cooked with the Award Winning Frothingham Ale, from Great Newsome Brewery and a complimentary mixture of herbs until tender. A hint of smokey bacon pairs perfectly in this meaty pie. The filling is encased in our signature, shortcrust pastry and topped with mixed-herbs.

INGREDIENTS:

Beef (39%), Frothingham Ale 2% [Barley] Smoked Bacon (3%) [Pork (87%), Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate )] Beef Stock (Beef, Beef Stock), Beef Boullion [Dextrose Powder, Salt, Maltodextrin Maize, Roast Beef Juice Flavouring, Potato Flake, Rapeseed Oil, Yeast Extract, Beef Extract, Beef Powder, Onion Powder, Beef Booster Flavour Garlic Powder, Carrot Powder, Black Pepper), Worcestershire Sauce [Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings] Gravy Browning [Potato Starch, Palm Oil, Salt, Wheat Flour (Wheat), Calcium Carbonate, Iron, Niacin, Thiamin), Colour Ammonia Caramel; Flavourings (Contains (Soya), Flavour Enhancers: Monosodium Glutamate, Disodium Guanylate, Emulsifier Lecithins (Soya); Onion Oil. I, Salt, Black Pepper, Bay Leaf, Parsley, Garlic, Rosemary, Thyme

Pastry:

Wheat Flour [Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Lard (100% Pork Fat), Salted Butter (Milk), Water, Glaze (Water, Egg).

For allergens including cereals containing gluten, see ingredients in bold.

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