Diced lamb is slow-cooked in a rich stock, with a mix of herbs until tender, then cubed locally grown potatoes, grated carrot, and a generous helping of mint sauce are added to the mix. All encased in our signature shortcrust pastry.
Diced lamb is slow-cooked in a rich stock, with a mix of herbs until tender, then cubed locally grown potatoes, grated carrot, and a generous helping of mint sauce are added to the mix. All encased in our signature shortcrust pastry.
