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A spring special that quickly became a customer favourite. Tender slow-cooked chicken is paired with fresh locally sourced wild garlic, gently wilted with onion and finished with a delicate creamy sauce infused with lemon and a touch of truffle oil. Wrapped in our signature shortcrust pastry, this pie is fresh, indulgent and bursting with seasonal flavour.
A spring special that quickly became a customer favourite. Tender slow-cooked chicken is paired with fresh locally sourced wild garlic, gently wilted with onion and finished with a delicate creamy sauce infused with lemon and a touch of truffle oil. Wrapped in our signature shortcrust pastry, this pie is fresh, indulgent and bursting with seasonal flavour.