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A true Yorkshire indulgence. Tender steak is slow-cooked in rich gravy and ale until beautifully melt-in-the-mouth before being topped with sweet caramelised onions, gently cooked low and slow for maximum flavour. We then layer slices of locally sourced Cask Ale Cheese from Cryer & Stott over the filling before wrapping it all in our signature shortcrust pastry. As it bakes, the cheese melts through the onion and steak to create a rich, indulgent filling with the perfect cheese pull.
A true Yorkshire indulgence. Tender steak is slow-cooked in rich gravy and ale until beautifully melt-in-the-mouth before being topped with sweet caramelised onions, gently cooked low and slow for maximum flavour. We then layer slices of locally sourced Cask Ale Cheese from Cryer & Stott over the filling before wrapping it all in our signature shortcrust pastry. As it bakes, the cheese melts through the onion and steak to create a rich, indulgent filling with the perfect cheese pull.