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A comforting classic with a Pie Lady twist. A rich blend of beef and pork is slow-cooked until tender before mushrooms are flambéed with brandy and folded into a luxurious stroganoff sauce. Finished with smoked paprika, parsley and creamy indulgence, then wrapped in our signature shortcrust pastry for the ultimate comfort-food pie.
A comforting classic with a Pie Lady twist. A rich blend of beef and pork is slow-cooked until tender before mushrooms are flambéed with brandy and folded into a luxurious stroganoff sauce. Finished with smoked paprika, parsley and creamy indulgence, then wrapped in our signature shortcrust pastry for the ultimate comfort-food pie.