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A Pie Lady original inspired by the classic Beef Wellington with a twist. Tender butcher’s steak is slow-cooked in rich beef stock, ruby port and a carefully balanced blend of herbs until beautifully melt-in-the-mouth. We then add a luxurious homemade pâté crafted with chopped mushrooms, shallots and a splash of sherry for depth and elegance. Finished in our signature shortcrust pastry, this is comfort food with a touch of class.
A Pie Lady original inspired by the classic Beef Wellington with a twist. Tender butcher’s steak is slow-cooked in rich beef stock, ruby port and a carefully balanced blend of herbs until beautifully melt-in-the-mouth. We then add a luxurious homemade pâté crafted with chopped mushrooms, shallots and a splash of sherry for depth and elegance. Finished in our signature shortcrust pastry, this is comfort food with a touch of class.