1000017654.jpg
1000017654.jpg

Hog Roast Pie

£9.25

Free range pork shoulder is slow cooked until pull apart before soft sage and onion stuffing joins the mix, a thick rich pork gravy and a dabble of apple sauce - giving the perfect, Hog Roast Pie.

Free range pork shoulder is slow cooked until pull apart before soft sage and onion stuffing joins the mix, a thick rich pork gravy and a dabble of apple sauce - giving the perfect, Hog Roast Pie.

INGREDIENTS:

Pork shoulder (27%) Stuffing (9%) [Wheat flour,calcium carbonate, iron, niacin, thiamin, dried onions, veg oil, palm oil, sunflower oil, salt, dried sage, dried parsley, raising agents, ammoniinm carbonate, Apple Sauce (4%) [Bramley Apple (63%), Water, Sugar, Thickener (Modified Maize Starch), Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid), Preservative (Potassium Sorbate)] Onion, Chicken Stock [Salt, Maize Starch, Yeast Extract, Sugar, Palm Oil, Chicken 4%, Maltodexrtrin, Natural; Flavouring, Tumeric, plain caramel, White Pepper], Honey, Cornflour (Maize starch), Gravy Browning (potato, starch, palm oil, malted maltodextrin, salt, Wheat Flour, flavouring colour ammonia caramel, flavour enhancers monosodium, glutamate, disodium guanylate, emulsifier lecithins (Soya)], Sage, Salt, White Pepper.

Pastry:

Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin], Lard (100% Pork Fat), Salted Butter (Milk), Water, Glaze (Water, Egg), Sage

For allergens including cereals containing gluten, see ingredients in bold.

You Might Also Like