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Inspired by travels through Morocco and crafted the Pie Lady way. Tender lamb is slow-cooked until beautifully pull-apart with authentic Moroccan spices hand-brought back from Morocco, creating a rich and aromatic filling. Sweet apricots and onion bring balance and warmth, all wrapped in our signature shortcrust pastry for a pie packed with flavour and adventure.
Inspired by travels through Morocco and crafted the Pie Lady way. Tender lamb is slow-cooked until beautifully pull-apart with authentic Moroccan spices hand-brought back from Morocco, creating a rich and aromatic filling. Sweet apricots and onion bring balance and warmth, all wrapped in our signature shortcrust pastry for a pie packed with flavour and adventure.